Watermelon Sherbet
6 servings
19 minutes
Watermelon sorbet is a refreshing treat with a summer vibe, inspired by the French culinary tradition of exquisite frozen desserts. Its light, airy texture resembles snowflakes, while the rich aroma of mint and sweetness of watermelon create a harmony of freshness and sweetness. The taste of this sorbet is a delicate blend of juicy fruit with a hint of herbal spice. It serves as a perfect finishing touch to a summer dinner, and adding a splash of vodka transforms it into an elegant adult dessert. Ideal for warm evenings when you want to feel cool without the heaviness of ice cream while enjoying the pure and natural flavors of nature.
1
Remove seeds from the watermelon and blend it with sugar and mint. Pour the mixture into a mold, place it in the freezer for an hour, then take it out and crush the frozen mass with a fork, and put it back in the freezer. Repeat this process three to four times to achieve a uniformly frozen crumb.
- Watermelon: 3 kg
- Mint: 10 g
- Sugar: 50 g
2
Before serving, distribute the sherbet into glasses and pour half a shot of vodka into each.
- Vodka: 150 ml
