Walnut grillage
3 servings
60 minutes
Nut brittle is a refined treat known since ancient times in European cuisine. Its origin is closely linked to the tradition of caramelizing nuts, turning them into a crunchy and sweet dessert. Nut brittle captivates with its rich nutty flavor, highlighted by the slight acidity of lemon juice and the caramel depth of sugar syrup. The crunchy pieces add a special charm, making this dessert an ideal complement to a cup of aromatic coffee or tea. Nut brittle can be served as an independent treat or used as decoration for pastries. Its simplicity in preparation and rich taste make it popular among lovers of natural sweets. When broken into pieces, it acquires a rustic appearance, adding special aesthetic pleasure to the tasting.
1
Combine sugar and water in a saucepan. Cook on low heat for 7 minutes.
- Sugar: 150 g
- Water: 50 ml
2
Clean and finely chop the nuts. Sift the nut dust and crumbs through a sieve. Roast the nuts in a dry pan for 5 minutes.
- Walnuts: 250 g
3
Add lemon juice to the syrup. Add the nuts from the pan. Boil for 3 minutes until thickened.
- Lemon juice: 20 ml
- Walnuts: 250 g
4
Place the nut mixture in a mold lined with parchment paper greased with vegetable oil.
5
Break into pieces before serving.
