Grillage
4 servings
60 minutes
Grillage is a refined delicacy of French cuisine that combines crunchy nuts and caramel syrup enriched with dark chocolate. The history of this dessert goes back centuries when caramelized nuts became a symbol of sophisticated taste. Grillage has a deep, sweet flavor with a slight bitterness of chocolate, and the crunch of the nuts provides incredible pleasure. This dessert is versatile: it can be served with coffee, used as a decoration for cakes, or enjoyed as an independent sweet treat. Its simplicity in preparation and striking appearance make it a wonderful addition to any festive table.
1
Roast 150 g of any nuts in a dry pan or microwave. Chop them.
- Nuts: 150 g
2
Boil a syrup from 200 g of sugar and 50 g of water. Cook until the syrup turns brown.
- Sugar: 200 g
- Water: 50 ml
3
Submerge the prepared nuts in hot water. Let them cool slightly.
- Nuts: 150 g
4
Roll them into balls. Place on a plate.
5
Melt the chocolate.
- Chocolate: 100 g
6
Put the nut balls in chocolate, then take them out onto a plate. You can roll them in chocolate or coconut flakes, or colorful sprinkles — the imagination has no limits. If desired, place them in the refrigerator.
- Nuts: 150 g
- Chocolate: 100 g
