Apple and Cashew Waffles
8 servings
90 minutes
Waffles with apple and cashew are a delicate, aromatic treat that combines the sweetness of apples with the subtle nutty flavor of cashews. Waffles have been known in Russia since ancient times, but this version adds a modern touch by using oat flour, making the texture especially soft. The combination of cinnamon and vanillin highlights warm, cozy flavor notes that are perfect for a family breakfast or a cozy evening with a cup of tea. These waffles can be served with honey or jam to enhance their natural sweetness. They are not only delicious but also nutritious due to the nuts and apples. Make them with love and enjoy every bite!
1
Chop the nuts finely.
- Cashews: 1 glass
2
Wash the apples and remove the core.
- Apple: 4 pieces
3
Chop the apple finely.
- Apple: 4 pieces
4
Mix eggs and sugar.
- Chicken egg: 3 pieces
- Sugar: 1 glass
5
Add vanillin to the dough.
- Vanillin: pinch
6
Add oat and wheat flour to the dough.
- Oat flour: 1 glass
- Wheat flour: 1 glass
7
Grate the apples on a fine grater or food processor and add to the dough.
- Apple: 4 pieces
8
Add nuts to the dough.
- Cashews: 1 glass
9
Place the dough in the molds.
10
Place in a preheated oven at 180 degrees for 45 minutes. Garnish with cinnamon and vanillin for serving.
- Ground cinnamon: pinch
- Vanillin: pinch
