Apple waffles
2 servings
20 minutes
Apple waffles are a delicate treat with a rich aroma of fresh apples and a hint of vanilla. They originate from European cuisine, where waffles have long been a symbol of coziness and home warmth. The addition of apples makes them especially juicy and adds a slight tang, creating a perfect balance of flavors. Thanks to sour cream and butter, the batter becomes airy and soft, while vanilla sugar adds a refined sweet note. These waffles are perfect for breakfast or a cozy tea time and can be served with honey, jam, or fresh fruits. They are prepared in just a few minutes, and their appetizing aroma fills the home with an atmosphere of comfort and joy.
1
Prepare all the necessary ingredients.
2
Put the egg, sour cream, vanilla sugar, and a pinch of salt into a bowl.
- Chicken egg: 1 piece
- Sour cream: 50 g
- Vanilla sugar: 1 teaspoon
3
Shuffle
4
Peel the apple and remove the core.
- Apple: 1 piece
5
Grate
6
Add an apple to the dough.
- Apple: 1 piece
7
Mix
8
Add flour and baking powder.
- Wheat flour: 4 tablespoons
- Baking powder (raising agent): 1 teaspoon
9
Mix
10
Melt the butter.
- Butter: 20 g
11
Pour the oil.
- Butter: 20 g
12
Shuffle again.
13
Bake in the waffle maker for 3-4 minutes.
