Waffles
4 servings
30 minutes
Waffles are the perfect base for everything. You can roll them into ice cream cones, tubes for boiled condensed milk or fruit baskets, or you can eat them just like that, with jam, whipped cream or just sprinkled with powdered sugar. Here's our version of a good dough for crispy waffles.
1
Prepare the necessary ingredients.
2
Melt the butter and let it cool.
- Butter: 250 g
3
Place the butter in the mixer bowl.
- Butter: 250 g
4
Add sugar to the butter.
- Sugar: 250 g
5
Add yolks and milk.
- Egg yolk: 4 pieces
- Milk: 250 ml
6
Add the sifted flour.
- Wheat flour: 130 g
7
Then knead the dough thoroughly.
8
Carefully, folding from top to bottom, gradually add the beaten egg whites with salt.
- Egg white: 8 pieces
- Salt: to taste
9
Bake in a well-heated waffle maker for 3-5 minutes, depending on the thickness of the waffles.
10
Hot thin wafers can be rolled into tubes or cones for ice cream.
11
Serve with powdered sugar, whipped cream, or jam.
