Waffle cake with honey
12 servings
60 minutes
Waffle cake with honey is a sweet treat infused with the warmth of home comfort and the aroma of Russian cuisine. Its history dates back to when housewives created simple yet exquisite desserts from available ingredients. This cake enchants with the tenderness of honey caramel that envelops crispy waffles and nut crumbs. A light cocoa flavor adds a subtle chocolate note, while lemon acidity balances the sweetness, creating a harmony of taste. This dessert is perfect for cozy family tea gatherings, celebrations, and get-togethers with friends. After cooling, its texture becomes dense and the aroma unfolds even more, turning each piece into true delight.
1
Melt butter and honey in a deep pan. When the mixture boils, add cocoa, sugar, and milk.
- Butter: 350 g
- Honey: 350 g
- Cocoa powder: 3 teaspoons
- Sugar: 1 glass
- Milk: 1 tablespoon
2
Chop the peeled nuts with the wafers, place in a pan, and add a pinch of citric acid. The mixture should boil for 5 minutes. Then pour it into a mold and let it cool.
- Nuts: 1 kg
- Waffles: 14 pieces
3
Place the finished cake in the refrigerator for 1 hour.
