Very chocolate cake
6 servings
60 minutes
This cake is a true embodiment of chocolate perfection, an ideal dessert for true connoisseurs of rich flavor. Its British origin is rooted in the traditions of cozy tea parties, where chocolate always held a special place. Rich, moist, and airy, it combines the softness of butter, the sweetness of sugar, and the depth of bitter chocolate flavor. Whipped egg whites give it lightness, while the final decoration with melted milk chocolate makes it truly luxurious. This cake is great as a standalone dessert or paired with a cup of fragrant tea or coffee. Perfect for special occasions and just to treat yourself to something incredibly delicious.
1
Melt the dark chocolate in a water bath (50 degrees), then cool it to room temperature. Whip the softened butter with sugar until lightened, adding one yolk at a time while continuing to whip until the sugar dissolves.
- Dark chocolate: 150 g
- Butter: 150 g
- Sugar: 150 g
- Chicken egg: 3 pieces
2
Add melted chocolate and mix well.
- Dark chocolate: 150 g
3
Add the flour and mix with a mixer on low speed (a spoon can also be used).
- Wheat flour: 100 g
4
Whip the egg whites to stiff peaks, gently fold into the batter, mixing with a spoon from bottom to top very carefully to avoid deflating the egg whites.
- Chicken egg: 3 pieces
5
Bake for 30-40 minutes at 180 degrees.
6
Additionally, I melted milk chocolate and poured it over the cake; you can also just sprinkle it with chocolate crumbs.
- Milk chocolate: 100 g
