Very Chocolate Pie
6 servings
40 minutes
Very chocolatey pie is a true delight for lovers of rich and velvety cocoa flavor. This dessert, inspired by American culinary traditions, combines two types of chocolate to create a deep and complex taste with light caramel notes of honey. With minimal flour, the pie achieves a delicate texture similar to chocolate mousse, while butter adds a special velvetiness. The history of such desserts dates back to the 20th century when chocolate became a symbol of comfort and joy. This pie is perfect for a cozy evening with a cup of coffee or as an impressive finale to a festive dinner. It melts in the mouth, leaving a rich and intense aftertaste that makes you reach for another piece.
1
Preheat the oven to 180 degrees.
2
Break the chocolate into pieces and melt it in a water bath.
- Dark chocolate: 300 g
- Milk chocolate: 100 g
3
Whisk 4 eggs, adding both types of sugar and honey. Whisk for 3 minutes.
- Chicken egg: 4 pieces
- Cane sugar: 100 g
- Honey: 3 tablespoons
4
Place the butter in a container and melt it in a water bath. When the butter is liquid, mix it with the melted chocolate until a smooth mixture is obtained.
- Butter: 200 g
5
Pour the chocolate mixture into the beaten eggs and mix. Then add flour and mix again.
- Wheat flour: 100 g
6
Line a deep baking form with parchment paper and pour the prepared mousse into it.
7
Place in the oven and bake for 25 minutes.
