Very cheesy cookies
6 servings
45 minutes
Very cheesy cookies are a true celebration for cheese lovers. This recipe originates from French cuisine, where rich and deep flavors are appreciated. Crunchy on the outside and tender on the inside, the cookies reveal the full depth of creamy cheese flavor thanks to a combination of melted butter, delicate dough, and aromatic cheese. They are perfect with morning coffee, as a snack with wine, or simply for a cozy evening. The versatility of these cookies allows for experimentation with different types of cheese to achieve new flavor nuances. Their ease of preparation makes them accessible even for beginner cooks. The aroma wafting from the oven during baking fills the home with warmth and anticipation of enjoyment.
1
Grate the cheese (any kind) — for example, in a food processor.
- Cheese: 100 g
2
Melt the butter.
- Butter: 100 g
3
Whip the butter, eggs, and milk.
- Butter: 100 g
- Chicken egg: 2 pieces
- Milk: 3 tablespoons
4
Add the grated cheese and mix everything well.
- Cheese: 100 g
5
Add flour with baking powder to the obtained mass. Knead the dough.
- Wheat flour: 200 g
- Baking powder (raising agent): 10 g
6
Put the dough in the refrigerator for 30 minutes.
7
Preheat the oven to 180 degrees.
8
Roll out the dough, cut desired shapes, and bake for 15 minutes.
