Vegetarian Banana Muffins
7 servings
45 minutes
Vegetarian banana muffins are a tender and aromatic pastry from European cuisine. Their softness and natural sweetness come from banana puree and apple, while the addition of cinnamon gives them a cozy, warming aroma. These muffins are perfect for those seeking a light yet nutritious alternative to classic egg and dairy-free baked goods. They pair wonderfully with tea or coffee, and nuts and raisins add textural complexity and a delightful play of flavors. Ideal for breakfast or a snack, they are easy to prepare and provide a sense of homey comfort. They can be served with a light yogurt cream or nut butter to enhance their natural sweetness.
1
Mix banana puree, grated apple, and butter.
- Banana puree: 800 g
- Apple: 1 piece
- Sunflower oil: 0.4 glass
2
Mix all dry ingredients.
- Wheat flour: 1 glass
- Sugar: 0.5 glass
- Baking powder (raising agent): 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Sea salt: pinch
- Nuts: to taste
- Raisins: to taste
3
Gradually add the dry ingredients to the puree.
- Wheat flour: 1 glass
- Sugar: 0.5 glass
- Baking powder (raising agent): 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Sea salt: pinch
- Nuts: to taste
- Raisins: to taste
4
Place in a preheated oven at 190 degrees for 25 minutes.
