Vegetable casserole with chicken
8 servings
60 minutes
Vegetable casserole with chicken is a cozy dish of Russian cuisine that combines the tenderness of chicken meat with the softness of potatoes and the freshness of cabbage. This recipe has its roots in traditional village dishes where housewives used available and simple ingredients to create nutritious and hearty treats. The casserole absorbs the aromas of spices, while the creamy-tomato sauce gives it a rich flavor and delicate texture. During baking, all components merge to form an appetizing crust while remaining juicy inside. This dish is perfect for a family dinner when you crave something homemade and warming. The casserole is served in portions, complemented by fresh herbs or a light salad, making it even more harmonious and delicious.
1
Prepare the products.
2
Peel and wash the potatoes and onions
- Potato: 4 pieces
- Onion: 1 head
3
Slice the onion into half rings.
- Onion: 1 head
4
Place at the bottom of the baking dish.
5
Slice the potatoes into rounds no thicker than 5 mm.
- Potato: 4 pieces
6
Place the potatoes on top of the onions.
7
To salt.
- Salt: 1 tablespoon
8
Season with spice.
- Chicken seasoning: 1 tablespoon
9
Cut the cabbage into strips.
- Cabbage: 400 g
10
Place on top of the onion and potatoes.
11
To salt.
- Salt: 1 tablespoon
12
Cut the chicken into small pieces.
- Boneless chicken thigh fillet: 8 pieces
13
Place on top of the cabbage.
14
Season
- Chicken seasoning: 1 tablespoon
15
Mix mayonnaise, tomato, and cream in a container.
- Tomato paste: 2 tablespoons
- Mayonnaise: 2 tablespoons
- Cream: 150 ml
16
Put on the chicken.
17
Distribute evenly over the entire surface.
18
Place in the oven for 35-40 minutes at 180 degrees.
19
Readiness to check with a fork or knife.
20
Cut the finished casserole into portions and serve at the table.
