Vegan Vanilla Ice Cream
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories622kcal
Proteins9.7grams
Fats20.7grams
Carbohydrates45.1grams
1
Heat the milk and completely dissolve the sugar and vanillin in it. When the milk cools down, add the cold cream and mix everything well.
- Plant-based milk: 200 ml
- Sugar: to taste
- Vanillin: 100 g
- Plant-based cream: 200 ml
2
Place the ice cream in molds and send it to the freezer for a few hours.
3
Ready ice cream can be stored in the freezer for several weeks.
