Vegan Cherry Muffins
6 servings
30 minutes
Vegan cherry muffins are a refined dessert of European cuisine that impresses with its tenderness and aroma. Their history roots in the tradition of creating simple yet sophisticated baked goods accessible to everyone. Cherry adds a refreshing tartness that perfectly complements the sweet dough made from cane sugar and vegetable oil. The addition of apple cider vinegar makes the texture airy, while the baking powder ensures softness. These muffins are an ideal choice for breakfast or a cozy tea time; they contain no animal products, making them appealing to vegans. Baking cherry muffins fills the home with warmth and summer aromas, awakening memories of sunny days. Serve them slightly warm alongside a cup of fragrant tea or coffee.
1
Mix salt, sugar, oil, and vinegar.
- Salt: 0.5 teaspoon
- Cane sugar: 0.8 glass
- Vegetable oil: 0.8 glass
- Apple cider vinegar: 30 ml
2
Sift the flour with the baking powder.
- Wheat flour: 1.7 glass
- Baking powder (raising agent): 1.5 teaspoon
3
Chop the cherry with a knife and add it to the prepared dough.
- Canned cherries: 100 g
4
Grease the molds with oil and bake for 20-30 minutes at 200 degrees.
- Vegetable oil: 0.8 glass
