Bird cherry muffins
6 servings
45 minutes
Cherry muffins are delicate pastries with a rich aroma and a slight bitterness from cherry flour. This recipe comes from traditional Russian cuisine, where cherries were used not only in drinks but also in desserts. The finished muffins have a soft texture and a rich flavor with almond notes, especially if complemented with raisins or nuts. They are pleasant to serve with tea or coffee, as well as a standalone treat. The simplicity of preparation makes this dessert accessible for any cook, while its unique taste is unforgettable.
1
Mix sugar with eggs, then add sour cream, baking soda, ground chokecherry, wheat flour, and optionally raisins or nuts (half a cup each) in turn. Thoroughly mix the dough and place it in greased muffin molds.
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Sour cream: 1 jar
- Baking soda reacted with acid: 1 teaspoon
- Bird cherry flour: 60 g
- Wheat flour: 1 glass
2
Bake at 180 degrees for 45 minutes.
