Vegan Kiwi Ice Cream
6 servings
20 minutes
Vegan kiwi ice cream is a delicate, refreshing treat that surprises with its original recipe. Instead of traditional milk, rice mass is used, giving the dessert lightness and softness. Kiwi and banana add vibrant fruity freshness, while the natural sweetness of banana makes the ice cream pleasant without the need for added sugar. This dessert embodies lightness and healthiness, suitable for vegans and those who prefer natural products. European cuisine is known for experimenting with textures and flavors, and this recipe is a great example of a creative approach to traditional desserts. The ice cream is served chilled, perfect for hot days when you want to refresh while enjoying the harmony of natural flavors.
1
Soak the rice in running water for 4-6 hours, rinse well, and blend until smooth.
- Short-grain (round) rice: 100 g
2
Boil the obtained rice mass for 3-5 minutes
3
Peel kiwis and bananas, puree in a blender
- Kiwi: 4 pieces
- Bananas: 1 piece
4
Combine the fruit puree and rice mixture, pour into molds, and place in the freezer for 3-4 hours.
- Short-grain (round) rice: 100 g
- Kiwi: 4 pieces
- Bananas: 1 piece
