Vegan coffee cake
2 servings
60 minutes
Recipe from the book by Alena Andreasyan "Gastronomic novel."
Calories492.9kcal
Proteins29.1grams
Fats11.7grams
Carbohydrates72.9grams
Water
50
ml
Ground coffee
10
g
Hazelnut flour
100
g
Cornmeal
30
g
Coconut sugar
40
g
Maple syrup
50
ml
Plant-based milk
120
ml
Chia seeds
10
g
Coconut oil
15
ml
1
Mix plant-based milk and chia seeds.
- Plant-based milk: 120 ml
- Chia seeds: 10 g
2
Let them swell (this will take about 20 minutes).
3
Take two deep bowls: one for dry ingredients and another for liquids.
4
When the chia is ready, add it to the liquid and mix.
- Chia seeds: 10 g
5
Add the dry ingredients and mix again. Do this quickly.
- Hazelnut flour: 100 g
- Cornmeal: 30 g
- Coconut sugar: 40 g
- Ground coffee: 10 g
- Maple syrup: 50 ml
6
Grease a 20 cm diameter mold with oil, place the dough, and bake the pie in the oven for 35 minutes at 190 degrees.
- Coconut oil: 15 ml
7
When the pie cools, cut it into two pieces and cover with warm chocolate.
