Quick coffee cake with curd cream
4 servings
40 minutes
Quick coffee cake with cottage cheese cream is the perfect treat for lovers of delicate desserts with a refined coffee aroma. This recipe resembles traditional European cakes that use simple yet harmoniously combined ingredients. Crispy cookies soaked in strong coffee aroma are perfectly complemented by airy cottage cheese cream with hints of raisin sweetness. The finishing touch is a thick chocolate layer that adds richness to the dessert. This cake requires no long baking and is ready in just an hour. It can be served with morning coffee or as an evening dessert after a busy day. The ease of preparation makes it a great choice for those who want to create something delicious without extra hassle.
1
Soak half of the cookies lightly in coffee and place them on a plate.
- Yubileynoye biscuits: 16 g
- Instant coffee: 4 teaspoons
2
Layer cottage cheese mixed with sugar and sour cream on top, raisins (soaked in boiling water beforehand), then add the remaining cookies soaked in coffee. Drizzle with chocolate on top!
- Curd cheese (tvorog): 200 g
- Raisins: to taste
- Biscuits (cookies): to taste
- Instant coffee: 4 teaspoons
- Chocolate: 50 g
3
Chocolate: melt butter, chocolate, and milk in a water bath, stirring constantly, until it reaches the consistency of thick sour cream.
- Butter: 2 tablespoons
- Chocolate: 50 g
- Milk: 0.5 glass
4
Put the cake in the refrigerator for 1 hour.
