Quick Coffee Cake
4 servings
50 minutes
Quick coffee pie is a simple and aromatic treat that comes from Russian cuisine. Its softness and rich coffee flavor create a cozy feeling of homemade baking. Kefir gives the dough lightness, while instant coffee adds expressive notes, making the pie perfect for morning or evening tea time. Butter adds tenderness, and decorating with fruits or cream adds freshness and sophistication. This pie is a lifesaver for those who want to quickly prepare something delicious without spending hours on complicated processes. Its versatility allows it to be enjoyed as a standalone dessert or paired with a scoop of vanilla ice cream. The simplicity of preparation and rich flavor make it a true find for baking enthusiasts.
1
Add coffee, eggs, and sugar to the kefir. Mix everything.
- Kefir: 0.5 glass
- Instant coffee: 3 teaspoons
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Add softened butter, flour, and baking powder to the resulting mixture.
- Butter: 100 g
- Wheat flour: 1 glass
- Baking powder (raising agent): 10 g
3
Mix, pour into a mold, and bake for 40 minutes at about 200 degrees.
4
We decorate the baked goods with cream and fruits.
