Vegan Chocolate Pie
4 servings
45 minutes
Vegan chocolate pie is a true find for dessert lovers without animal products. Its roots go back to European cuisine, where the tradition of baking has always been the art of combining simple ingredients into something magical. This pie features a rich chocolate flavor, subtle spicy notes of cardamom, and a tender, slightly moist texture. Thanks to the absence of dairy products, it is light yet rich at the same time. It can be served warm or chilled, complemented with fruits or nuts. Ideal for special occasions as well as cozy evenings with a cup of tea. The preparation is simple, making it accessible even for beginner cooks. This pie exemplifies how minimalism in ingredients creates a true gastronomic masterpiece.
1
Mix all the dry ingredients in one bowl: flour, cocoa, sugar, baking powder, cardamom, and salt.
- Wheat flour: 1.5 glass
- Cocoa powder: 6 tablespoons
- Sugar: 0.8 glass
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.3 teaspoon
- Cardamom: to taste
2
In another bowl, mix the liquid ingredients: water, vinegar, and oil.
- Water: 1 glass
- Vinegar: 1 tablespoon
- Vegetable oil: 0.3 glass
3
Mix the contents of 2 bowls thoroughly.
4
Bake for about 25–30 minutes at 180 degrees.
