EasyCook
EasyCook

Vanilla Ice Cream

8 servings

300 minutes

Vanilla ice cream is a true classic inspired by ancient recipes of Russian culinary heritage. Its delicate cream flavor enriched with the sweetness of condensed milk and a light hint of vanilla creates a harmony familiar from childhood. This dessert requires no complicated preparations: just two simple steps – whip until airy and freeze. The result is a velvety, melt-in-your-mouth texture that offers moments of delight. It pairs perfectly with fresh berries, hot chocolate, or even aromatic coffee. A magnificent treat for a summer evening or a cozy home celebration.

Vanilla Ice Cream
Energy value per serving
Calories
365.1kcal
Proteins
4.8grams
Fats
24.7grams
Carbohydrates
32.1grams
Ingredients
8servings
Cooking steps
  • 1

    Beat the ingredients with a mixer until soft peaks form.

    Required ingredients:
    1. Whipping cream 33%: 500 ml
    2. Condensed milk: 380 g
    3. Vanilla sugar: 3 teaspoons
  • 2

    Pour the mixture into a mold and place it in the freezer for 5 hours.