Vanilla Ice Cream
8 servings
300 minutes
Vanilla ice cream is a true classic inspired by ancient recipes of Russian culinary heritage. Its delicate cream flavor enriched with the sweetness of condensed milk and a light hint of vanilla creates a harmony familiar from childhood. This dessert requires no complicated preparations: just two simple steps – whip until airy and freeze. The result is a velvety, melt-in-your-mouth texture that offers moments of delight. It pairs perfectly with fresh berries, hot chocolate, or even aromatic coffee. A magnificent treat for a summer evening or a cozy home celebration.

Calories365.1kcal
Proteins4.8grams
Fats24.7grams
Carbohydrates32.1grams
1
Beat the ingredients with a mixer until soft peaks form.
- Whipping cream 33%: 500 ml
- Condensed milk: 380 g
- Vanilla sugar: 3 teaspoons
2
Pour the mixture into a mold and place it in the freezer for 5 hours.




