Vanilla-honey soufflé
6 servings
40 minutes
Vanilla-honey soufflé is a delicate dessert inspired by European culinary traditions. Its silky texture is achieved by carefully mixing milk, honey, and vanillin, which give the dish a refined aroma and light sweetness. Whipped egg whites add airiness, while baking creates a light golden crust. It’s the perfect choice for those who appreciate exquisite desserts with natural flavors. The soufflé is great as an elegant finale to a romantic dinner or as a light treat with tea. Serving it with powdered sugar adds elegance, highlighting its tenderness and sophistication. Enjoy every airy bite of this exquisite delicacy!
1
Dissolve flour in cold milk, avoiding lumps. Add honey and vanillin. Place the milk mixture in a saucepan over medium heat, bring to a boil, then remove from heat.
- Wheat flour: 1.3 tablespoon
- Milk: 1 l
- Clear (liquid) honey: 1 glass
- Vanillin: 0.5 teaspoon
2
Separate the whites from the yolks. Whisk the yolks and gradually mix them into the milk mixture, avoiding curdling.
- Chicken egg: 6 pieces
3
Whip the egg whites to a stiff foam, add to the milk mixture, and gently mix.
4
Pour the soufflé into a baking dish, place it in a preheated oven at 160 degrees, and bake for 20 minutes. Cool before serving and sprinkle with powdered sugar.
- Icing sugar: 1 tablespoon
