Shortbread dough with vanilla and honey
8 servings
15 minutes
Shortcrust pastry with vanilla and honey is a true symbol of comfort and home warmth. Its history roots in traditional Russian cuisine, where the simplicity of ingredients combines with deep and rich flavors. The delicate, crumbly dough gains exquisite sweetness from honey, while vanilla adds a subtle aromatic note. Butter makes the texture especially soft, and sifted flour ensures lightness. This dough is perfect for making cookies, pies, and other pastries. It can be used as a base for desserts when paired with berries, fruits, or creams. The taste of shortcrust pastry with vanilla and honey is a harmony of sweetness and a light caramel note that evokes memories of homemade baking and cozy family evenings.
1
Sift the flour and chop it with butter, add powdered sugar or sugar.
- Wheat flour: 200 g
- Butter: 100 g
- Icing sugar: 40 g
2
Next, beat 2 egg yolks with vanilla seeds and add to the flour and butter mixture.
- Egg yolk: 2 pieces
- Vanilla pod: 0.3 piece
3
Knead the dough and add a spoon of honey.
- Honey: 1 tablespoon
4
Bring the mass to uniformity, place it in a mold, and prick the dough.
5
Put in the freezer for 20–30 minutes.
