Vanilla Butter Ice Cream
5 servings
20 minutes
Vanilla cream ice cream is a true classic of European cuisine, a delightful treat enjoyed for centuries. Its history begins with ancient French and Italian recipes where delicate creams were combined with natural vanilla to create an exquisite flavor. The velvety texture, rich vanilla aroma, and light sweetness make it a versatile dessert that pairs wonderfully with fruits and chocolate or stands alone as a treat. The main feature of this ice cream is its naturalness and richness of flavor achieved through simple yet quality ingredients. It provides a sense of comfort and delights with its airy lightness, turning even an ordinary day into a small celebration.
1
Pour the cream into a saucepan. Place it on the heat and bring to a boil, but do not boil! As soon as bubbles appear — remove it immediately.
- Cream: 200 g
2
Meanwhile, add powdered sugar to the yolks. Whisk until a smooth and fluffy mixture forms.
- Chicken egg: 2 pieces
- Icing sugar: 50 g
3
Now we pour in some hot cream into the yolk mixture, stirring vigorously.
- Cream: 200 g
- Chicken egg: 2 pieces
4
After that, pour the mass into the remaining cream and mix.
- Cream: 200 g
5
Place the saucepan back on low heat and bring the mixture to a boil, stirring constantly. The mixture will thicken slightly.
- Cream: 200 g
6
After that, pour the mixture into a container where we will cool the ice cream. Place it in the freezer for 3-4 hours, stirring the mixture vigorously every 15-20 minutes.
- Vanilla: 1 piece
