Vanilla Cream
4 servings
30 minutes
Vanilla cream is a refined dessert that captivates with its airy texture and delicate aroma. Its history traces back to the traditions of European pastry schools, where cream, sugar, and vanilla combine into a harmonious blend of flavors. The cream has a velvety quality, and the added gelatin gives it stability, allowing one to enjoy its lightness. It can be served as a standalone dessert or as an accompaniment to berries, pastries, and fruits. This cream is a symbol of sophistication and true enjoyment, turning any tea time or dinner into a gastronomic celebration.
1
Pour the cream into a pot, place it on ice or in cold water, and whip until thick foam forms that holds on a spoon.
- Heavy cream 35% fat: 1 glass
2
While whipping the cream, gradually add powdered sugar, add a little vanillin, and while continuing to whip, pour in the gelatin dissolved in warm water in a thin stream.
- Icing sugar: 0.3 glass
- Vanillin: 0.3 teaspoon
- Gelatin: 10 g
3
After that, pour the cream into molds and cool.
