Vanilla Cookies with Cream Cheese
8 servings
30 minutes
Vanilla cookies with cream cheese are a refined treat rooted in French pastry traditions, where the tenderness of cream cheese combines with the aroma of vanilla and the rich texture of butter. These cookies have a softness inside and a light crispness outside, creating a harmony of flavor. They can be served with morning coffee or tea and also used as a base for desserts with fruits and creams. The French value sophistication in every detail, and these cookies are a vivid testament to that. They are perfect for cozy evenings, festive gatherings, or simply moments of enjoying life.
1
Mix flour, dry milk, baking powder, and salt. Using an electric mixer on medium speed, beat the butter and cheese. Add sugar and vanilla. Then add the eggs and mix.
- Wheat flour: 1.5 glass
- Milk powder: 0.8 glass
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.8 teaspoon
- Butter: 200 g
- Cream cheese: 100 g
- Sugar: 1 glass
- Vanilla: 2 teaspoons
- Chicken egg: 1 piece
2
Preheat the oven to 180 degrees.
3
Use any mold. Place strips of 5-10 cm on a baking sheet lined with parchment paper. Bake for 10-15 minutes.
