Vanilla Cookies
6 servings
40 minutes
Vanilla cookies are a refined treat of European cuisine, embodying tenderness and aroma. Its history traces back to ancient baking traditions where vanilla was seen as a sign of sophistication. The buttery shortcrust pastry infused with subtle notes of vanilla offers softness and light sweetness. This cookie is perfect for morning tea, cozy gatherings, or as an elegant addition to the dessert table. When baked, it takes on a golden hue and crispy texture, leaving a velvety vanilla aftertaste in the mouth. Vanilla cookies can be decorated with powdered sugar or glaze, adding even more festive charm. They pair perfectly with a cup of hot chocolate or aromatic coffee, creating a warm atmosphere of enjoyment and tranquility.
1
We mix the butter with sugar and eggs. We add vanilla sugar.
- Butter: 50 g
- Sugar: 100 g
- Chicken egg: 2 pieces
- Vanilla sugar: 10 g
2
Separately, add dry yeast to the flour and mix.
- Wheat flour: 500 g
- Dry yeast: 0.2 teaspoon
3
Mix the contents of the two bowls. When the dough is ready, place it in a plastic bag and refrigerate for 1 hour and 20 minutes.
- Butter: 50 g
- Sugar: 100 g
- Chicken egg: 2 pieces
- Vanilla sugar: 10 g
- Wheat flour: 500 g
- Dry yeast: 0.2 teaspoon
4
Then take the dough and roll it out to a thickness of no more than 0.5 cm. Bake for 10-15 minutes in the oven at 170 degrees.
