Vanilla Buttons
4 servings
10 minutes
Vanilla buttons are a refined treat of European cuisine that delights with their playful shape and delicate taste. These miniature cookies, resembling buttons, are made from soft buttery dough with cream cheese added for tenderness and lightness. The vanilla note fills them with a subtle aroma, while food coloring allows for vibrant variations. The history of this dessert traces back to home baking, where not only the flavor but also the originality of presentation matters. They are conveniently served with tea or coffee, and their button shape makes them a fun treat for children. The crispy crust and airy texture make them an ideal choice for cozy evenings and festive occasions.
1
Beat the butter, cream cheese, and sugar until fluffy. Add the egg, then add vanilla and beat until smooth.
- Butter: 170 g
- Cream cheese: 85 g
- Sugar: 1 glass
- Chicken egg: 1 piece
- Vanillin: 1 teaspoon
2
Mix flour, baking powder, and salt. Add the dry ingredients to the creamy mixture. Knead the dough and divide it into 2 parts, adding different colored dye to each. Wrap each piece of dough in plastic wrap and refrigerate for 2 hours.
- Wheat flour: 2.8 glasss
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.3 teaspoon
- Food colouring: to taste
3
Preheat the oven to 175 degrees. Take the dough out of the fridge and roll it out on a floured board. Cut out small balls with an iron button (with 4 and 2 holes), not pressing too hard to leave an imprint.
- Wheat flour: 2.8 glasss
4
Place the buttons on a baking sheet lined with parchment paper, refrigerate for 15 minutes before baking. Bake in the oven for 8-10 minutes. Cool and serve with tea.
