Oatmeal cookies "Buttons"
4 servings
40 minutes
Oatmeal cookies 'Buttons' are a cozy and warm taste of childhood that has long become a classic of home baking. Tender and crispy on the outside and soft on the inside, these cookies have a light sweetness with vanilla notes, while oatmeal flour gives them a pleasant texture. Their simplicity makes them an ideal choice for family tea time. Their name is related to their unique button-like shape, making them not only tasty but also fun. Oatmeal cookies are popular in European cuisine due to their rich aroma and nutritional value. They pair excellently with milk, coffee or tea, creating an atmosphere of comfort. Serve them fresh from the oven, enjoying their warmth and crispy perfection.
1
We send the margarine to the freezer for 20 minutes. We take a bowl and whisk the eggs in it.
- Margarine: 200 g
- Chicken egg: 2 pieces
2
Add sugar, salt, and vanilla sugar. Whip it. Take margarine out of the freezer and grate it into our bowl. Whip it again. Add oat flour and wheat flour. Knead the dough by hand.
- Sugar: 200 g
- Salt: pinch
- Vanilla sugar: 10 g
- Margarine: 200 g
- Oat flour: 150 g
- Wheat flour: 150 g
3
Place the dough on a table sprinkled with wheat flour. Roll it out with a rolling pin and use molds to make buttons.
- Wheat flour: 150 g
4
We place the buttons on a baking sheet sprinkled with wheat flour.
- Wheat flour: 150 g
5
Preheat the oven to 180 degrees. Then send our baking tray into the oven.
