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Polyjuice Jelly

8 servings

15 minutes

Recipe from the book "Harry Potter's Magical Baking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
47.8
kcal
2.4g
grams
0.4g
grams
9.3g
grams
Ingredients
8servings
Leaf (sheet) gelatine
9 
pc
Apple juice
750 
ml
Fresh mint
7 
sprig
Green food colouring
 
to taste
Cooking steps

  • 1

    Soak the gelatin sheets in a small amount of cold water.

    Required ingredients:
    1. Leaf (sheet) gelatine: 9 pieces

  • 2

    Chop the mint finely, place it in a pot with apple juice, and heat gently. Do not bring to a boil!

    Required ingredients:
    1. Fresh mint: 7 sprigs
    2. Apple juice: 750 ml

  • 3

    Leave for a few minutes and strain through a sieve.

  • 4

    Pour the warm apple juice back into the pot. Squeeze the gelatin, add it to the juice and stir until fully dissolved. Add green food coloring, mix, pour into small cups or bowls, and refrigerate for at least 6 hours.

    Required ingredients:
    1. Leaf (sheet) gelatine: 9 pieces
    2. Apple juice: 750 ml
    3. Green food colouring:  to taste

  • 5

    Carefully transfer the jelly to flat plates before serving.

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