Turkish pumpkin dessert (Kabak tatlisi)
6 servings
60 minutes
Turkish dessert made from pumpkin (Kabak tatlisi) is the embodiment of Eastern simplicity and refined taste. Its history is rooted in the traditions of Turkish cuisine, where pumpkin, rich in natural sweetness, transforms into a delicate treat. Slowly stewed with sugar, it acquires caramel softness, while crunchy nuts add a textural contrast. This dessert delights with its lightness, pleasant sweetness, and velvety consistency. It can be served with tahini, cream or raisins to enhance the richness of flavors. Kabak tatlisi is the perfect conclusion to a meal that can enchant with its natural sweetness and aroma of Eastern tales.
1
Peel the pumpkin and cut it into small pieces of 10x3 cm. Layer them in a pot, sprinkling each layer with sugar. Add water.
- Pumpkin: 3 kg
- Sugar: 500 g
- Water: 300 ml
2
Cook for 50 minutes on low heat, then cool. Transfer the cooked pumpkin pieces to a plate and sprinkle with crushed nuts. Optionally, you can add cream, raisins, or drizzle with tahini syrup.
- Nuts: 250 g
