Tuile (Almond Cookies)
4 servings
20 minutes
Tuiles are refined French almond cookies inspired by the elegant curved tiled roofs of Provence, where they originate. Light, crispy, and airy, they possess a delicate sweetness highlighted by the aroma of almonds. The preparation of tuiles uses minimal ingredients, but their harmony creates an elegant flavor. The crispy texture is achieved through the thinness of the dough, while light caramelization during baking gives the cookies a golden color. Tuiles pair wonderfully with desserts: ice cream, creams, or fruits and serve as an exquisite decoration for dishes. This is a classic example of French pastry simplicity that combines sophistication and tenderness in one bite.
1
Preheat the oven to 170 degrees.
2
Melt the butter and let it cool slightly.
- Butter: 35 g
3
Mix egg whites with sugar (no need to beat), add flour and melted butter. The dough will be quite liquid.
- Egg white: 2 pieces
- Sugar: 100 g
- Wheat flour: 30 g
- Butter: 35 g
4
Spoon the dough circles onto the baking tray. Leave plenty of space between the circles as the dough will spread.
5
Generously sprinkle with almond flakes.
- Flaked almonds: 50 g
6
Bake for 10 minutes at 170 degrees.
