Tulle (Tuile)
4 servings
60 minutes
Tuile is an exquisite French treat, thin crispy wafers resembling curved roof tiles, from which they get their name. This recipe conveys the sophistication of European cuisine by combining the sweetness of sugar, the delicate texture of almonds, and refreshing citrus notes of orange. Tuile is traditionally used as a crunchy addition to desserts—ice cream, mousses, or fruit salads. With their elegant shape and light airiness, they not only enhance flavor but also add aesthetic refinement to the dish. Perfect for those wanting to add a touch of French gastronomy to their tea time or festive dinner.
1
Mix the butter, sugar, zest, juice, flour, and almonds well.
- Butter: 50 g
- Sugar: 125 g
- Oranges: 1 piece
- Orange juice: 59 ml
- Wheat flour: 40 g
- Ground almonds: 65 g
2
Put in the refrigerator for 1 hour.
3
Draw circles on baking paper. Grease the circles on the paper with a thin layer of oil.
- Butter: 50 g
4
Place a teaspoon of dough on the drawn circle. Spread the dough in a thin layer.
- Wheat flour: 40 g
5
Bake in a well-heated oven at 180 degrees for 4-5 minutes — watch out! The pancakes burn quickly.
