Tres Leches Pie
10 servings
30 minutes
Tres Leches, "Three Milks". An excellent dessert from the New World.
1
Sift the flour and baking powder, add salt. Separate the egg whites from the yolks.
- Wheat flour: 225 g
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
2
Beat softened butter with sugar until white using a mixer, add egg yolks, vanilla, and continue beating.
- Butter: 110 g
- Sugar: 150 g
- Chicken egg: 5 piece
- Vanilla extract: 1 teaspoon
3
Add 180 ml of milk and flour, continue whisking.
- Milk: 240 ml
- Wheat flour: 225 g
4
Whip the egg whites separately into a strong foam. Gently mix the egg whites with the batter using a silicone spatula.
- Chicken egg: 5 piece
5
Grease the baking dish with butter and dust with flour to prevent the pie from sticking to the sides and bottom during baking.
- Butter: 110 g
- Wheat flour: 225 g
6
Carefully pour the batter into the mold and bake in a preheated oven at 180 degrees for 25-30 minutes.
7
Let the pie cool for 20 minutes. Poke it thoroughly with a fork so the filling absorbs well.
8
Mix the remaining milk, condensed milk, and concentrated milk, pour it over the pie so that it spreads evenly across the surface. Let it sit for 30 minutes.
- Milk: 240 ml
- Condensed milk: 380 g
- Evaporated milk: 380 ml
9
Whip the cream to soft peaks, then add powdered sugar and continue whipping to stiff peaks.
- Heavy cream 35% fat: 350 ml
- Icing sugar: 4 tablespoons
10
Spread the cream evenly over the pie.
11
To serve.
