Whoopie Pie
7 servings
30 minutes
Whoopie Pie is a delicate pastry made of two soft chocolate cookies with airy cream in between. Its origin is linked to American bakers who delighted children with a treat that prompted joy — 'Whoopie!'. The cookies have a rich chocolate flavor, while the cream adds lightness and velvetiness. The pastry is perfect for cozy tea times and special occasions. It combines softness, sweetness, and a pleasant texture, making each bite a true delight.
1
Take the butter out of the fridge in advance. Measure the powdered sugar and milk. In a bowl, mix cocoa, flour, baking powder, and vanillin.
- Butter: 80 g
- Icing sugar: 100 g
- Milk: 100 ml
- Cocoa powder: 3 tablespoons
- Wheat flour: 130 g
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 1 g
2
Cream the butter with powdered sugar until soft and fluffy. Beat in the egg and mix well. Gradually incorporate the dry ingredients and milk.
- Butter: 80 g
- Icing sugar: 100 g
- Chicken egg: 1 piece
- Milk: 100 ml
3
Mix until homogeneous. Use a spoon or pastry bag to place the dough in small round patties, as they will increase in size.
4
Bake in a preheated oven at 180 degrees for 10-12 minutes. While the biscuits cool, prepare the cream.
5
Whip the cream with powdered sugar until stiff peaks form. Spread the cream on one cake, cover with another, and the 'Whoopie Pie' is ready.
- Icing sugar: 100 g
6
You can lightly dust with powdered sugar.
- Icing sugar: 100 g
