Traditional brownie with nuts
6 servings
70 minutes
Traditional nut brownies are an embodiment of American cuisine, born in the early 20th century. This delicate, rich chocolate treat with crunchy walnuts creates a perfect balance of textures and flavors. The secret to its special aroma lies in the addition of espresso, which enhances the deep chocolate notes. This dessert is not just a treat but a part of culinary history, loved by millions for its simplicity and sophistication. Brownies pair perfectly with vanilla ice cream or a cup of hot coffee, making every tea time a true celebration.
1
In a large bowl, mix flour, cocoa, white sugar, powdered sugar, salt, espresso powder, nuts, and chocolate chips.
- Wheat flour: 121 g
- Cocoa powder: 85 g
- Sugar: 250 g
- Icing sugar: 57 g
- Salt: 5 g
- Instant coffee: 5 g
- Chocolate chips: 170 g
- Crushed walnuts: 114 g
2
In another bowl, whisk the eggs, oil, and espresso. Add to the first mixture.
- Chicken egg: 3 pieces
- Vegetable oil: 125 ml
- Espresso: 88 ml
3
Mix until a homogeneous mass forms. Use a silicone spatula to spread the mixture into a greased mold, smoothing the surface carefully.
- Vegetable oil: 125 ml
4
Bake in a preheated oven at 170 degrees for 25–35 minutes. After that, leave the pie in the mold for an hour before starting to cut it.
- Vegetable oil: 125 ml
