Thin waffles
5 servings
20 minutes
Thin waffles are a refined dessert of European cuisine that captivates with its airy texture and crispy crust. Their history dates back to medieval Europe, where waffles were cooked over an open fire, and today they have become a symbol of morning tenderness and home coziness. The taste of these waffles harmoniously combines the sweetness of sugar and honey with the tenderness of the dough, creating a light and pleasant aroma. They are perfect for breakfast or afternoon tea – they can be served with berries, chocolate, or cream. The simplicity of preparation makes this recipe accessible even for culinary beginners, while its versatility allows for experimentation with fillings, turning each waffle into a small masterpiece.
1
Prepare all the necessary ingredients.
2
Crack the eggs into a bowl and add a pinch of salt.
- Chicken egg: 3 pieces
- Salt: pinch
3
Beat with a mixer for 2 minutes.
4
Add sugar and add honey.
- Sugar: 50 g
- Honey: 1 tablespoon
5
Beat with a mixer for another 2 minutes.
6
Pour in vegetable oil.
- Vegetable oil: 50 ml
7
Mix
8
Add flour.
- Wheat flour: 160 g
9
Knead the dough.
10
Place a tablespoon of dough in the waffle maker.
11
Fry for 2–3 minutes.
