Thin pancakes on water
3 servings
30 minutes
An old way of making pancakes, simple and economical, since water here replaces milk. And it is also a suitable method for those who are not friends with lactose, and for those who are trying to somehow reduce the calorie content of the dish. Often, pancakes cooked in water turn out thinner than those that you would cook in milk, observing the same proportions.
Calories566kcal
Proteins16.9grams
Fats26.3grams
Carbohydrates65.5grams
1
We beat the eggs with sugar and salt.
- Chicken egg: 4 pieces
- Sugar: 30 g
- Salt: 8 g
2
Add all the other ingredients and mix with a mixer until smooth. The batter should be very liquid, without lumps.
- Water: 570 ml
- Vegetable oil: 50 ml
- Wheat flour: 220 g
3
Cook on high heat. It's not necessary to grease the pan with vegetable oil, as it's included in the batter, and pancakes won't stick to a good pan!
