The most delicious cottage cheese casserole
4 servings
60 minutes
Cottage cheese casserole is a classic dessert of Russian cuisine that gained popularity due to its tenderness and airy texture. Its roots trace back to traditional peasant recipes where cottage cheese was the basis of many dishes. The casserole has a soft, slightly sweet taste highlighted by vanilla essence and a light tartness from dried fruits. Whipped egg whites give it airiness, while baking to a golden crust makes it particularly appetizing. It pairs perfectly with sour cream or jam, complementing the delicate structure with rich flavor notes. The casserole is not just a dessert but a cozy homemade treat reminiscent of warm family evenings. It can be served for breakfast or as a light snack, enjoying the harmony of simple and quality ingredients.
1
Mix all ingredients except for the egg whites.
- Curd cheese (tvorog): 500 g
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
- Semolina: 5 tablespoon
- Vanilla essence: 1 teaspoon
- Baking powder (raising agent): 1 teaspoon
- Dried cranberries: to taste
- Raisins: to taste
2
Whip the egg whites in a separate bowl with a pinch of salt until soft peaks form. Gently fold into the cottage cheese mixture.
- Chicken egg: 3 pieces
3
Preheat the oven to 180 degrees. Pour the prepared mixture into a greased baking dish and bake for 45 minutes until the top is golden brown.
4
Serve the casserole warm, with sour cream or jam.
