The Easiest Charlotte Recipe
6 servings
45 minutes
Charlotte is a classic French dessert that has won the hearts of sweet lovers worldwide. Its history dates back to the 18th century when chefs sought ways to use stale bread. Today, this recipe has become a symbol of simplicity and refined taste. The delicate, airy dough infused with the aroma of baked apples creates a harmonious blend of sweetness and slight tartness. The golden crust gives the pie an appetizing appearance and crunchy texture, while butter adds a velvety flavor. Charlotte is perfect for morning tea or cozy evenings with family. This simple yet exquisite dessert allows one to enjoy the traditions of French baking, bringing warmth and joy with every bite.
1
Break the eggs into a deep bowl and whisk them into a fluffy foam using a whisk or mixer.
- Chicken egg: 5 piece
2
Gradually add sugar and continue whisking the mixture until fully dissolved.
- Sugar: 1 glass
3
Add flour and continue beating until the dough reaches the consistency of thick sour cream.
- Wheat flour: 1 glass
4
We peel the washed apples and remove the core. We cut the fruits.
- Apple: 3 pieces
5
We mix the dough with apples.
- Apple: 3 pieces
6
We generously grease the mold for the charlotte with butter and pour the batter into it.
- Butter: 20 g
7
We send the pie to the preheated oven.
8
The readiness of the pie is determined by the appearance of a golden crust on its surface and checked with a wooden stick.
