Tepsi Pie
12 servings
65 minutes
Tepesi pie is a cozy dish of European cuisine, soaked in creamy tenderness. Its history traces back to traditional baked pies that families prepared for home celebrations. Crispy layers of puff pastry combine with the soft texture of feta cheese, giving the pie a light saltiness and rich dairy flavor. An egg sauce with milk makes the layers even more tender, soaking them in a thin creamy texture. Baked to a golden crust, this pie brings warmth to every bite. It is perfect as a main dish or as an accompaniment to a light lunch, while fresh parsley adds a refreshing aroma. It is best served hot to fully experience its melt-in-your-mouth structure.
1
Soak the cheese in water to remove the saltiness.
- Brynza cheese: 400 g
2
In a small saucepan, beat the yolks. Gradually pour warm milk into the yolks, mixing well.
- Chicken egg: 1 piece
- Milk: 2 glasss
3
Cut the flatbreads to fit the size of the baking tray. Grease with oil and spread the flatbread.
- Butter: 10 g
4
Pour with milk sauce, then layer the flatbread and sauce. Cut the feta into small pieces or grate it and place it on the flatbread.
- Milk: 2 glasss
- Brynza cheese: 400 g
5
Bake in the oven at 180 degrees for 45 minutes.
- Puff pastry: 5 piece
6
Cut the ready pie into square pieces. Serve hot.
