Delicate roll with sour cream and berries
3 servings
40 minutes
A delicate roll with sour cream and berries is a refined treat of European cuisine, captivating with its airy texture and harmonious taste. The origins of such desserts trace back to the traditions of home baking, where soft sponge cake and natural cream create a sophisticated delight. In this recipe, the sour cream adds a light tanginess that highlights the sweetness of the dough and the freshness of the berries. Strawberries, raspberries, and blackberries fill the roll with juiciness and the aroma of summer. The flavor is balanced – gentle sweetness combines with fruity freshness and the softness of the sour cream layer. This dessert is perfect for festive tea parties and cozy family gatherings, while decoration with chocolate shavings and mint leaves makes it truly festive. After cooling in the fridge, the roll becomes even more infused and rich.
1
For the cream, mix sour cream (high fat content) with sugar well and put it in the refrigerator.
- Sour cream: 500 g
- Sugar: 285 g
2
We mix eggs, sugar, and honey, whisking them. Then we add flour and baking powder, mixing until smooth.
- Chicken egg: 3 pieces
- Sugar: 285 g
- Honey: 3 tablespoons
- Wheat flour: 140 g
- Baking powder (raising agent): 1 teaspoon
3
Preheat the oven to 180 degrees, line the baking tray with parchment paper, and evenly spread the dough on the tray. Level it with a spatula, leaving more dough at the edges than in the center. Bake for a maximum of 10 minutes.
4
While the roll is still warm, quickly spread it with cream, add berries, and roll it up.
- Sour cream: 500 g
- Strawberry: to taste
- Raspberry: to taste
- Blackberry: to taste
5
Coat the roll with the remaining cream, sprinkle with grated chocolate, and arrange berries and mint leaves. Place in the refrigerator for 30-60 minutes.
- Sour cream: 500 g
- Mint: to taste
