Delicate curd pudding
12 servings
20 minutes
Delicate cottage cheese pudding is an exquisite dessert of European cuisine that embodies home comfort and gentle taste sensations. Its base is cottage cheese, which gives lightness and airiness, while semolina adds a delicate texture. Vanillin fills the pudding with a subtle aroma, and raisins add a light sweetness. Through gradual whipping of the egg whites and yolks, the dessert gains fluffiness and softness, while baking creates a golden crust. Cottage cheese pudding is suitable for both morning breakfast and cozy family tea time. It pairs wonderfully with fresh berries, fruits or honey, highlighting the natural tenderness of the cottage cheese. This dessert is an ideal treat for lovers of light and healthy sweets.
1
Add semolina to cold milk. Stir.
- Semolina: 150 g
- Milk: 350 ml
2
Cook until thickened (5 minutes or less). Cool down (the mass will thicken significantly after cooling — this is normal).
3
Whisk the yolks with 100 g of sugar and pour into the cottage cheese, add vanillin. Whisk with a mixer.
- Chicken egg: 4 pieces
- Sugar: 150 g
- Curd cheese (tvorog): 500 g
- Vanillin: 1 teaspoon
4
Add the cooled semolina mixture and beat with a mixer.
- Semolina: 150 g
5
Whip the egg whites with the remaining 50 g of sugar and add to the dough. Mix well.
- Chicken egg: 4 pieces
- Sugar: 150 g
6
Place in a greased with vegetable oil mold.
7
Bake in a preheated oven at 180 degrees until golden brown. Cool down.
