Royal Curd Pudding
8 servings
70 minutes
Royal curd pudding is an exquisite dessert of European cuisine that combines the tenderness of cottage cheese with an airy crumb made from flour and margarine. This recipe recalls ancient royal feasts where simple yet refined flavors were cherished. The curd layer gives the pudding a rich milky taste with a slight tang, while the sweet golden crust creates a pleasant contrast of textures. The finished pudding melts in the mouth, revealing a rich and cozy aroma of homemade baking. It is served as a standalone treat with tea or coffee and can be complemented with jam or fresh berries. Due to its versatility and simplicity of preparation, it is perfect for family dinners and festive gatherings.
1
In a large bowl, mix margarine (do not melt!), flour, and half a cup of sugar – rub with a tablespoon and divide the resulting crumb into two parts.
- Margarine: 100 g
- Wheat flour: 2 glasss
- Sugar: 1 glass
2
In another bowl, mix cottage cheese, half a glass of sugar, eggs, and add a pinch of baking soda.
- Curd cheese (tvorog): 350 g
- Sugar: 1 glass
- Chicken egg: 3 pieces
- Baking soda: pinch
3
Grease a large pan with vegetable oil, sprinkle the first half of the crumbs and spread it on the bottom and sides. Pour the cottage cheese mixture on top and sprinkle with the second half of the crumbs. Bake for 50 minutes in a preheated oven at 180 degrees.
- Wheat flour: 2 glasss
- Curd cheese (tvorog): 350 g
