Tender cottage cheese casserole with milk
4 servings
60 minutes
Tender cottage cheese casserole with milk is a classic dish of Russian cuisine, featuring an airy texture and delicate creamy flavor. Historically, such casseroles were made in rural homes where cottage cheese was the basis of many recipes. Thanks to the combination of cottage cheese, milk, and eggs, the casserole is nutritious and healthy. Semolina gives it a light fluffiness, while added sugar provides a pleasant sweetness. It can be served as a standalone dish for breakfast or dessert, complemented with sour cream, jam, or fresh berries. The casserole is perfect for family dinners, creating an atmosphere of coziness and warmth.
1
In one bowl, beat the eggs and sugar with a fork.
- Chicken egg: 2 pieces
- Sugar: 0.3 glass
2
In another bowl, whisk the cottage cheese and milk with a fork until a smooth mixture forms.
- Curd cheese (tvorog): 400 g
- Milk: 100 ml
3
Add the egg and sugar mixture to the cottage cheese. Mix everything with a fork until smooth.
- Chicken egg: 2 pieces
- Sugar: 0.3 glass
4
Add semolina, baking powder, and 2 pinches of salt. Mix everything.
- Semolina: 4 tablespoons
- Baking powder (raising agent): 0.3 tablespoon
- Salt: pinch
5
Preheat the oven to 180 degrees. Place the mixture in the preheated oven for 40-50 minutes.
