Delicate cake with sour cream
8 servings
100 minutes
A delicate cake with sour cream frosting is a true symbol of coziness and home warmth. Its roots go back to European cuisine, where simple yet harmonious flavor combinations are valued. Light airy layers soaked in fragrant sour cream create an incredibly soft texture that literally melts in your mouth. The gentle tang of the sour cream balances the sweetness of the sugar, while the butter adds a velvety touch. This dessert is perfect for cozy family tea times and festive occasions. Unlike classic sponge cakes, it requires minimal ingredients and time but its taste can win hearts. It can be served with berries, nuts or even chocolate sauce, creating new flavor nuances. It’s not just a dessert but a memory of a warm home and heartfelt conversations over a cup of tea.
1
Beat the eggs with 2 cups of sugar, add flour and baking soda. Knead the dough like for pancakes.
- Chicken egg: 6 pieces
- Sugar: 3 glasss
- Wheat flour: 3 glasss
- Baking soda: 0.5 teaspoon
2
Preheat the oven to 180 degrees. Line a baking tray with parchment paper and lightly grease it with oil. Drop the dough in small circles with a spoon. Bake until done.
- Butter: 150 g
3
For the cream, mix sour cream with the remaining sugar and softened butter, then whip.
- Sour cream 20% fat: 3 glasss
- Sugar: 3 glasss
- Butter: 150 g
4
When all the cookies are ready, dip them in cream and place them on a plate.
- Sour cream 20% fat: 3 glasss
