Apple tartlets
12 servings
45 minutes
Apple tartlets are a delicate combination of creamy cheese filling and thin aromatic apple slices. This recipe has roots in Jewish cuisine, where the skill of turning simple ingredients into exquisite desserts is highly valued. The cream made from cottage cheese, cheese, sugar, and cream is airy and rich, while the lightly caramelized apple slices add fruity freshness and a hint of tartness. These tartlets are perfect for family tea gatherings, festive dinners, or simply to treat yourself to something special. Their taste evokes the coziness of home baking, where each ingredient's note unfolds smoothly and harmoniously.
1
Pass the cottage cheese through a sieve twice, then mix well with the cream cheese.
- Curd cheese (tvorog): 500 g
- Cream cheese (curd cheese spread): 200 g
2
Beat the eggs with sugar, vanilla sugar, and combine with the cottage cheese mixture. Add cream and beat with a mixer for 2 minutes. Then, pour the resulting cream into small tartlet molds and smooth it out.
- Chicken egg: 3 pieces
- Caster sugar: 150 g
- Vanilla sugar: 10 g
- Cream: 100 ml
3
Preheat the oven to 180 degrees. Wash the apples, dry them well with a paper towel, and remove the core with a special corer. Cut the flesh into slices. Place one slice on each tartlet with cream, sprinkle with sugar, and put in the oven for 25 minutes.
- Apple: 2 pieces
- Caster sugar: 150 g
