Sweet Zucchini Bread
4 servings
80 minutes
Sweet zucchini bread is an amazing combination of tenderness and aromas, embodying the traditions of Russian cuisine. This bread became popular due to its simplicity in preparation and harmonious taste, where the sweetness of sugar and vanilla is complemented by the light spiciness of cinnamon and nutmeg. Zucchini adds moisture to the bake, while walnuts and dried cranberries provide a textural twist. The dish is perfect for a morning breakfast with a cup of coffee or a cozy family tea time. It can be served as a standalone dessert or alongside fruit jam and butter. Try this bread — it will become your favorite way to enjoy the taste of summer all year round.
1
Preheat the oven to 180 degrees.
2
Grease 2 small rectangular bread or cake pans with butter and lightly dust with flour.
- Wheat flour: 3 glasss
- Olive oil: 1 glass
3
In a large bowl, beat the eggs and add olive oil, sugar, and then grated zucchini and vanilla.
- Chicken egg: 3 pieces
- Olive oil: 1 glass
- Sugar: 1.8 glass
- Courgette: 2 pieces
- Vanilla extract: 2 teaspoons
4
In another bowl, mix flour, cinnamon, nutmeg, baking powder, baking soda, salt, and nuts (if using).
- Wheat flour: 3 glasss
- Ground cinnamon: 3 teaspoons
- Ground nutmeg: pinch
- Baking powder (raising agent): 0.5 teaspoon
- Salt: 1 teaspoon
- Baking soda: 1 teaspoon
- Walnuts: 65 g
5
Combine both mixtures and mix well. Distribute the dough into molds.
- Dried cranberries: 145 g
6
Bake for about 60-70 minutes until done and golden brown.
