Sweet Muffins with Glaze
12 servings
60 minutes
Sweet muffins with glaze are a delicate treat from European cuisine that captivates with its airy dough and sweet, velvety coating. Their history begins with classic English muffins, but over the years the recipe has evolved into a dessert that brings pleasure with every bite. The flavor of the muffins is soft and creamy, while the glaze adds a touch of sweetness that harmoniously completes the composition. These muffins are perfect for cozy family tea times, festive celebrations, or simply as a way to indulge in something delicious. They can be decorated with colorful confetti to give the dessert a festive look and additional texture. The simplicity of preparation makes them accessible even for novice cooks, and their tender structure and sweet aftertaste will make you return to this recipe again and again.
1
Melt the margarine slightly and mix it with sugar
- Margarine: 180 g
- Sugar: 8 g
2
Add eggs and mix
- Chicken egg: 1 piece
3
Add slaked soda
- Baking soda reacted with acid: 1 teaspoon
4
Gradually add flour and mix thoroughly
- Wheat flour: 9 tablespoons
5
Place the dough in pre-greased molds.
- Margarine: 180 g
6
Place in a preheated oven at 180 degrees. Bake for 20-25 minutes.
7
While our muffins are in the oven, we prepare the glaze. We beat the egg white, separated from the yolk in advance, with a mixer until it forms a white foam.
- Egg white: 1 piece
8
Gradually add powdered sugar. Mix until a stable consistency is achieved.
- Icing sugar: 1 glass
9
When our muffins are ready and cool down a bit, we quickly apply the glaze as it sets quickly. We sprinkle with various confetti.
- Icing sugar: 1 glass
