Sweet flatbreads with olive oil
4 servings
30 minutes
Sweet flatbreads with olive oil are a traditional Spanish treat that is easy to prepare but has an exquisite taste. Their history traces back to Andalusian cuisine, where the combination of flour, olive oil, and cane sugar has created warm, crispy delights for family gatherings for centuries. The flatbreads have a delicate texture and a light caramel aroma due to the sugar sprinkle before baking. They are perfect for morning coffee or evening tea and can also serve as a wonderful addition to desserts. The olive oil gives them a rich, deep flavor, making each bite satisfying and enjoyable. Their simplicity allows one to enjoy the warm homely comfort as if in the heart of Spain.
1
Mix water, flour, and oil with a wooden spatula and knead by hand for 5-10 minutes.
- Water: 150 ml
- Wheat flour: 400 g
- Olive oil: 150 ml
- Baking powder (raising agent): 1 tablespoon
2
Form 10–12 balls and roll them out with a rolling pin. Place on a baking sheet, sprinkle with sugar, and bake for 15–20 minutes at 230 degrees.
- Cane sugar: to taste
